Nectarine and Mascarpone Tart (Gluten-Free)
Celebrate fresh nectarines in this nectarine and mascarpone tart: a perfect blend of creamy, fruity, and fresh with a gluten-free crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makedinnerplans.com.
Cooking tools:
- Food processor
- Tart pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Pot
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 8 ounces mascarpone
- 4 ounces cream cheese
- ¼ cup sour cream
- ¼ cup sugar
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- 5 nectarines
- ¼ cup apricot jam
- 4.4 ounces gluten free crackers (such as Absolutely Gluten Free Crackers)
- 1 cup gluten-free rolled oats
- ¼ cup brown sugar
- ½ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 tablespoons butter, melted
- 4 tablespoons coconut oil
- 1½ tablespoons honey
- 1 teaspoon salt
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