Vegan Smoky Tahini Jackfruit Sandwich

Name: Vegan Smoky Tahini Jackfruit Sandwich
Total time: 50 min
Ingredients: Cabbage Slaw:; 2 cups red cabbage, thinly sliced; 1 cup grated carrot; 1 tablespoon vegan mayonnaise; 2 tablespoons fresh lemon juice; 1/2 teaspoon Frontier Co-op® Pickling Spice Blend; Smoky Jackfruit:; 1/4 cup tamari; 2 tablespoons tahini; 1 1/2 tablespoons pure maple syrup; 1 tablespoon molasses; 1 tablespoon cider vinegar; 1/4 teaspoon liquid smoke; 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper; 1/8 teaspoon Frontier Co-op® Sea Salt; 2 cans (14 ounces each) jackfruit in water, drained; 1 tablespoon olive oil; 1 head kale, chopped; 6 small rolls, sliced

www.frontiercoop.com

Vegan jackfruit sandwich recipe with cabbage slaw and sautéed kale.

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Ingredients

Cabbage Slaw:
2 cups red cabbage, thinly sliced
1 cup grated carrot
1 tablespoon vegan mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon Frontier Co-op® Pickling Spice Blend
Smoky Jackfruit:
1/4 cup tamari
2 tablespoons tahini
1 1/2 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoon cider vinegar
1/4 teaspoon liquid smoke
1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
1/8 teaspoon Frontier Co-op® Sea Salt
2 cans (14 ounces each) jackfruit in water, drained
1 tablespoon olive oil
1 head kale, chopped
6 small rolls, sliced