Foryoueats: Ultimate Beer-battered Prawns | Marion's Kitchen
This ultimate beer-battered prawn recipe from Marion's Kitchen features crispy, golden-brown prawns with a light and airy batter. The addition of Marion's Kitchen Coconut Sriracha to the spicy mayo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 18 large prawns or shrimp
- ½ cup corn flour (cornstarch)
- vegetable oil for deep frying
- sea salt
- Batter:
- 150g(5 oz)plain flour (all-purpose flour)
- 50g(2 oz)corn flour (cornstarch)
- 1 tsp sea salt
- 1 tsp baking powder
- 320ml(11floz)cold beer
- Spicy Mayo:
- ½ cup mayonnaise
- ¼ cupMarion’s Kitchen Coconut Sriracha*
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