Foryoueats: Ultimate Prawn Cutlets | Marion's Kitchen

Foryoueats: Ultimate Prawn Cutlets | Marion's Kitchen

foryoueats.com

This crispy and savory recipe for Ultimate Prawn Cutlets from Marion's Kitchen features juicy prawns coated in panko breadcrumbs and deep-fried to perfection. Serve with a tangy homemade pickled plum...

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Ingredients

  • 16 large raw prawns, peeled and deveined
  • 2 cups panko breadcrumbs
  • ½ cup corn flour (cornstarch)
  • 3 egg whites, beaten
  • sea salt
  • vegetable oil for deep frying
  • Homemade pickled plum sauce:
  • 2 pickled plums, deseeded, finely chopped*
  • 1 cup sugar
  • ½ cup white vinegar
  • ¼ cup water
  • 2 tsp fish sauce

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