Fried Chicken Summer Salad with Maple Lemon Dressing - Baking At Home

Ingredients

• Chicken:
• 24-36 oz. boneless, skinless chicken breasts
• 1 ½ C. buttermilk
• ¼ C. Weber® N’Orleans Cajun Seasoning, divided
• 1 ½ C. all-purpose flour
• Crisco® All-Vegetable Shortening
•  
• Maple-Lemon Dressing:
• ¼ C. Spring Tree® 100% Pure Maple Syrup
• ¼ C. red wine vinegar
• 2 tsp. fresh lemon juice
• 2 tsp. Dijon mustard
• ¼ tsp. Spice Islands® Garlic Powder
• 1/8 tsp. Spice Islands® Onion Powder
• 2/3 C. extra virgin olive oil
• Salad:
• 5 oz. mixed greens
• 2 C. sliced strawberries
• 2 C. blackberries
• 1 ½ C. blueberries
• 6 oz. goat cheese, crumbled
• ¾ C. toasted pecans or walnuts