Baked Pears and Crème Fraîche

Baked Pears and Crème Fraîche

www.realcaliforniamilk.com

Baked Pears with crème fraîche and brown sugar glaze. Elegant, warm and lightly spiced.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking dish
  • Saucepan
  • Stove
  • Oven
  • Spoon
  • Slotted spoon
  • Measuring spoon
  • Dessert plate

Ingredients

  • 2 tablespoons sliced almonds, toasted (optional)
  • 1 teaspoon vanilla
  • 1 teaspoon apple pie spice
  • 1 cup water
  • 1 cup of firmly packed brown sugar
  • 3 whole medium bosc pears, peeled, cored, halved
  • 3 tablespoons Real California Crème Fraîche

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