Smoked Sockeye Salmon with Peach Salsa - Kikkoman Home Cooks
Find the recipe for Smoked Sockeye Salmon with Peach Salsa - Kikkoman Home Cooks
Ingredients
- For the Salmon
- Whole Alaskan sockeye salmon fillets (1.3-1.5 lb)
- 1 teaspoon salt
- 1 cup Kikkoman® Teriyaki Takumi, Original
- 2 tablespoons all-purpose seasoning
- For the Peach Salsa
- 3 medium peaches, diced
- ½ cup red onion, diced
- 1 medium bell pepper, diced
- 1 jalapeño, diced
- ⅓ cup cilantro, finely chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon salt
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