Blackened Salmon Tacos with Peach Salsa - Kikkoman Home Cooks

Ingredients

• For Salmon
• 1 pound salmon fillet, skin removed and cubed
• ½ cup Kikkoman® Teriyaki Marinade & Sauce
• 1 tablespoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 2 tablespoons olive oil for cooking
• For Salsa
• 1 ripe peach, peeled and chopped
• 1 Roma tomato, chopped
• ¼ cup minced red onion
• 2 tablespoons lime juice
• 1 tablespoon minced cilantro
• For Serving
• Flour tortillas