Haricot Bean Stew
Cook Time 2 hours Ingredients 2 tbsp of extra virgin olive oil, plus extra to garnish ¾ cup of navy (haricot) beans, soaked overnight 150g guanciale or pancetta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at everydaygourmet.tv.
Ingredients
- 2 tbsp of extra virgin olive oil, plus extra to garnish
- ¾ cup of navy (haricot) beans, soaked overnight
- 150g guanciale or pancetta, finely chopped
- 1 onion, finely chopped
- 1 stick of celery, finely chopped
- 4 cloves garlic, bruised and finely chopped
- 2 fresh bay leaves
- 1 tsp tomato paste
- 150ml white wine
- Salt
- pepper
- 4 fresh free-range eggs
- Grilled sourdough, to serve
- 50g feta, crumbled
- 1 small handful of dill and chives, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Haricot Bean Salad – Rough & Ready Whole Foods
roughandreadywholefoods.co.uk
Vegan Bean Stew Recipe
homepressurecooking.com
Haricot Bean Salad from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Spicy Bean Stew - Healthy Vegan Recipes
happycow.net
Minestrone - 9Kitchen
kitchen.nine.com.au
Garbanzo Bean Stew Recipe
homepressurecooking.com
Vegan Bean Stew
bylena.com
Haricot Bean and Pasta Soup Recipe- Cookitsimply.com
cookitsimply.com