Haricot Bean Salad from The Complete Book of Home Preserving by Mary Norwak
Soak the beans overnight and drain. Chop 1 onion and cook in the oil until soft and golden. Add the beans, crushed garlic, herbs and tomato purée and cook gently for 10 minutes. Add enough boiling...
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Ingredients
- 1 bay leaf
- Pinch of thyme
- 2 teaspoons concentrated tomato purée
- Salt
- pepper
- 8 oz. 225g dried haricot beans
- 2 medium onions
- ¼ pint/12 ml olive oil
- 2 garlic cloves
- 2 tablespoons chopped parsley
- Juice of 1 lemon
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