Scallop Ceviche & Gin Cured Salmon | Cruise Scoop
Holland America Cruise Line Recipe: Scallop Ceviche & Gin Cured Salmon, Goats Curd, Apple, Wood Sorrel, Scampi Crisp.
Ingredients
- 12 large sea scallops – cleaned & roes removed
- 1 recipe citrus oil dressing
- 1 recipe gin cured salmon
- 1 recipe walnut granola
- 50g fresh goats curd
- 1 recipe scampi wafers
- 1 green apple – finely sliced
- flaked Salt
- Fresh milled black pepper
- 1 small punnet micro coriander shoots – trimmed
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