Spiced Carrot and Oat Muffins | Ready Chef
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Ingredients
- 2 cups quick oats
- 1 cup white flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups carrots, grated
- 1/2 cup 2% milk
- 1/2 cup icing sugar
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