Korean Chicken Wings Recipe | Fusion Food
Korean chicken wings are glazed in sweet sticky sauce & then fried in a wok. This fusion food recipe on National Made Easy is a fun appetizer.
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Ingredients
- Chicken Wings with Skin 6
- National Salt 1 tsp
- National Soya Sauce 1 tbsp
- National Ginger Garlic Paste 1 tbsp
- National Ground Black Pepper 1 tsp
- Flour 1½ cup
- Cooking Oil For deep-frying
- Soda Water ½ cup
- White Sesame For garnishing
- Peri Peri Sauce 2-3 tbsp
- National Hot & Spicy Ketchup ½ cup
- Honey 1 tbsp
- Soy Sauce 1 tbsp
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