Brisket Tzimmes | Publix Super Markets

Brisket Tzimmes | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - Aluminum foil - 8 cloves garlic - 2 large yellow onions - 1 flat-cut beef brisket (about 4 lb) - 3 teaspoons kosher salt,

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Cooking tools:

  • Instant-read thermometer
  • Citrus press
  • Oven
  • Baking sheet
  • Aluminum foil
  • Saute pan
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Serving platter

Ingredients

  • Aluminum foil
  • 8 cloves garlic
  • 2 large yellow onions
  • 1 flat-cut beef brisket (about 4 lb)
  • 3 teaspoons kosher salt, divided
  • 2 teaspoons pepper, divided
  • 2 tablespoons olive oil
  • 2 lemons, for juice
  • 3 medium sweet potatoes (about 1 1/2 lb)
  • 4 large carrots (about 8 oz)
  • 8 pitted prunes (about 2 oz)
  • 1/4 cup brown sugar

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