Brisket Tzimmes | Publix Super Markets
Recipes Shopping list Ingredients - Aluminum foil - 8 cloves garlic - 2 large yellow onions - 1 flat-cut beef brisket (about 4 lb) - 3 teaspoons kosher salt,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Citrus press
- Oven
- Baking sheet
- Aluminum foil
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- Aluminum foil
- 8 cloves garlic
- 2 large yellow onions
- 1 flat-cut beef brisket (about 4 lb)
- 3 teaspoons kosher salt, divided
- 2 teaspoons pepper, divided
- 2 tablespoons olive oil
- 2 lemons, for juice
- 3 medium sweet potatoes (about 1 1/2 lb)
- 4 large carrots (about 8 oz)
- 8 pitted prunes (about 2 oz)
- 1/4 cup brown sugar
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