Dry-Rubbed Oven-Roasted Brisket | Publix Super Markets
Shopping list Ingredients - 1 whole beef brisket (16–20 lb) - ½ cup kosher salt - 1 container barbecue rub (4–6 oz) - Heavy-duty aluminum foil Steps - Trim fat
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 whole beef brisket (16–20 lb)
- 1/2 cup kosher salt
- 1 container barbecue rub (4–6 oz)
- Heavy-duty aluminum foil
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