Red Quinoa and Kale Salad with Toasted Hazelnuts and Honey Balsamic Vinaigrette - Nuthealth.org

Red Quinoa and Kale Salad with Toasted Hazelnuts and Honey Balsamic Vinaigrette - Nuthealth.org

nuthealth.org

Hearty red quinoa and kale salad with toasted hazelnuts and tangy honey balsamic dressing—perfect for any occasion!

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Ingredients

  • ½ cup dry red quinoa, rinsed well
  • 1 cup water
  • 5 cups thinly sliced kale leaves
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon fine sea salt
  • 1 cup toasted Oregon hazelnuts, chopped
  • ½ cup dried cherries
  • 2 tablespoons crumbled feta cheese

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