Red Quinoa and Kale Salad with Toasted Hazelnuts and Honey Balsamic Vinaigrette - Nuthealth.org
Hearty red quinoa and kale salad with toasted hazelnuts and tangy honey balsamic dressing—perfect for any occasion!
Ingredients
- ½ cup dry red quinoa, rinsed well
- 1 cup water
- 5 cups thinly sliced kale leaves
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon fine sea salt
- 1 cup toasted Oregon hazelnuts, chopped
- ½ cup dried cherries
- 2 tablespoons crumbled feta cheese
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