South Carolina Grilled Corn with Carolina Gold Butter – Arteflame Outdoor Grills
Introduction There’s nothing quite like the sweet, smoky flavor of grilled corn – especially when paired with rich, nutty Carolina Gold butter. This South Carol
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Cooking tools:
- Grill
- Paper napkin
- Firewood
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Serving platter
- Blender
Ingredients
- Arteflame Grill
- 6 ears of fresh sweet corn, husked
- 1 ½ sticks (12 tbsp) unsalted butter, room temperature
- ½ cup cooked and finely blended Carolina Gold rice
- 1 tsp sea salt
- ½ tsp smoked paprika (optional)
- Fresh parsley, finely chopped (for garnish)
- Extra butter for grilling
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