South Carolina Grilled Hoppin’ John Fritters – Arteflame Outdoor Grills
Introduction Ready to bring a Southern tradition to your grill? These South Carolina Grilled Hoppin’ John Fritters pack bold Lowcountry flavor into crispy, savo
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Ingredients
- Arteflame Grill
- 1 cup cooked black-eyed peas, mashed slightly
- 1 cup cooked white rice (cooled)
- 1/2 cup finely chopped scallions
- 1/2 cup finely chopped bell pepper (red or green)
- 1/4 cup finely chopped celery
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 tbsp butter (for grill use)
- Fresh parsley (for garnish)
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