Foryoueats: Maple Muffins

Name: Foryoueats: Maple Muffins
Total time: 45 min
Ingredients: 2¼ cups all purpose flour, spooned into measuring cup and leveled-off with a knife; ¾ cup whole wheat flour, spooned into measuring cup an leveled-off with a knife; 1 tablespoon baking powder; ½ teaspoon salt; 1½ cups pure maple syrup, preferably Grade B (Grade A works fine too); 12 tablespoons (1½ sticks) unsalted butter, melted; ½ cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts, toasted if desired (optional); Softened unsalted butter, for greasing the pan

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This maple muffin recipe uses a combination of all-purpose and whole wheat flour, along with pure maple syrup and toasted walnuts. The muffins are moist and fla

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Ingredients

2¼ cups all purpose flour, spooned into measuring cup and leveled-off with a knife
¾ cup whole wheat flour, spooned into measuring cup an leveled-off with a knife
1 tablespoon baking powder
½ teaspoon salt
1½ cups pure maple syrup, preferably Grade B (Grade A works fine too)
12 tablespoons (1½ sticks) unsalted butter, melted
½ cup whole milk
1 large egg
1 large egg yolk
1 cup coarsely chopped walnuts, toasted if desired (optional)
Softened unsalted butter, for greasing the pan