French Classic Crock Pot Beef Bourguignon Recipe

Name: French Classic Crock Pot Beef Bourguignon Recipe
Ingredients: 3 lbs chuck pot roast, sirloin tip, top round, or bottom round, cut into 2-inch cubes lean rump roast; 1 (750 ml) bottle preferably Pinot Noir red wine; 1 cut into 1-inch pieces carrot; 1 stalk cut into 1-inch pieces celery; 1 preferably Vidalia, coarsely chopped onion; 4 slices cut into lardons thick-cut bacon; 2 tablespoons plus more if needed Canola oil; 1 tablespoon all purpose flour; 2 1/2 cups or low-fat, reduced-sodium beef broth beef stock; (5 sprigs thyme, 4 sprigs of flat-leaf parsley, 2 bay leaves, preferably fresh, 10 black peppercorns, tied together in cheesecloth) fresh herbs; 1 tablespoon tomato paste; 2 cloves finely chopped garlic; 1 tablespoon unsalted butter; 8 oz halved or quartered if large white button mushrooms

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Boeuf Bourguignonne or Beef Burgundy is rich and delicious dish that can be easily made in a slow cooker. Cubed top round, Pinot Noir red wine and bacon make this dish divine. Serve over rice,...

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Immersion blender
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Cheesecloth
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Ladle
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Ingredients

3 lbs chuck pot roast, sirloin tip, top round, or bottom round, cut into 2-inch cubes lean rump roast
1 (750 ml) bottle preferably Pinot Noir red wine
1 cut into 1-inch pieces carrot
1 stalk cut into 1-inch pieces celery
1 preferably Vidalia, coarsely chopped onion
4 slices cut into lardons thick-cut bacon
2 tablespoons plus more if needed Canola oil
1 tablespoon all purpose flour
2 1/2 cups or low-fat, reduced-sodium beef broth beef stock
(5 sprigs thyme, 4 sprigs of flat-leaf parsley, 2 bay leaves, preferably fresh, 10 black peppercorns, tied together in cheesecloth) fresh herbs
1 tablespoon tomato paste
2 cloves finely chopped garlic
1 tablespoon unsalted butter
8 oz halved or quartered if large white button mushrooms