Almond and Apricot Galettes | French Pastry | Galette Recipe

Ingredients

• 12 apricots (fresh, halved (or 24 canned 12 apricot halves, drained))
• 1/2 cup rum (white, dark or spiced)
• 1/2 recipe prepared Buttery Yeast Dough (as used in our Croissants recipe)
• Unbleached all-purpose flour
• 1 egg (lightly beaten with 1 tablespoon (15 mL) water)
• 1/4 cup heavy cream (or whipping (35%) cream)
• 1/4 cup raw or turbinado sugar crystals or pearl sugar
• 1/4 cup sliced almonds
• 2 cups hot water