Peruvian Peanut Potato Soup | VegNews
Peanuts and potatoes, both Peruvian crops, are combined in this flavorful soup that can be served two ways. Served chunky, it’s homey and rustic, especially good with coarse, dark bread. Purée the...
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 pound white potatoes, peeled and diced
- 6 cups vegetable stock
- 2/3 cup peanut butter
- Salt and freshly ground black pepper
- 1 tablespoon chopped chives (optional)
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