Bruschetta Couscous Salad Recipe

Ingredients

• 16 oz Israeli couscous
• 1/2 small red onion, finely diced
• 3 cloves of garlic, minced
• 3 ribs celery, finely diced
• 20 oz cocktail tomatoes, quartered
• 1/2 cup fresh basil leaves, torn
• 1/2 cup grated parmesan cheese
• 1 cup small fresh mozzarella balls
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• salt and ground black pepper