How to make Pot roast of venison - howtothings.net
Pot roast of venison Ingredients 13 Steps 5 Serves 4 Cook Time 10-15 Min Ingredients 1.8kg/4lb boned joint of venison 75ml/3fl oz vegetable oil 4 cloves 8 black peppercorns, lightly crushed 250ml/9fl...
Ingredients
- 1.8kg/4lb boned joint of venison
- 75ml/3fl oz vegetable oil
- 4 cloves
- 8 black peppercorns, lightly crushed
- 250ml/9fl oz red wine
- 100g/4oz streaky back bacon, chopped
- 2 onions, finely chopped
- 2 carrots, chopped
- 150g/5oz mushrooms, sliced
- 1 tablespoon plain flour
- 250ml/9fl oz chicken stock
- 2 tablespoons redcurrant jelly
- salt and freshly ground black pepper
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