Lamb Burgers with Beetroot Hummus Recipe | Woman and Home Magazine

Ingredients

• For The Burgers:
• 1 small red onion
• 1 clove of garlic
• 500g lean minced lamb
• ½tsp chilli flakes
• ½tsp ground coriander
• ¼tsp dried mint
• ½tsp sea salt flakes
• 1tbsp olive oil, for frying
• For The Beetroot Hummus:
• 1tsp cumin seeds
• ½ clove of garlic
• 75g cooked rice or cooked quinoa
• 2-3 cooked beetroots
• 1tbsp tahini
• 1-2tbsp extra-virgin olive oil
• Juice of 1 lemon
• Sea salt flakes and freshly ground black pepper