Cannoli Cookie Cups - Braga · The Recipes
Savor the perfect blend of buttery cups, cannoli frosting, and chocolate chips in our Cannoli Cookie Cups. A dessert for indulgence anytime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 225g unsalted butter, melted
- 100g granulated sugar
- 250g packed brown sugar
- 2 large eggs, room temperature
- 7.5ml (1.5 teaspoons) pure vanilla extract
- 375g all-purpose flour
- 5g baking soda
- 2.5g salt
- 150g chocolate chips
- 375g whole milk ricotta cheese, strained
- 227g mascarpone cheese
- 125g powdered sugar
- 5ml (1 teaspoon) vanilla extract
- 150g mini chocolate chips
- Plus, additional chocolate for drizzling.
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