Cannoli Cupcakes | Savor Recipes

Ingredients

• 6 tablespoons unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/3 cup sour cream, at room temperature
• 2 teaspoons vanilla extract
• 3 eggs, at room temperature
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup whole milk, at room temperature
• 2 cups mascarpone cheese, at room temperature
• 1/2 cup whole-milk ricotta cheese, at room temperature
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/3 cup mini chocolate chips, plus more for garnish