Fried Lamb Cutlets from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
Gently beat the meat on the chops until it is flattened to almost double its size. Dip the chops in the beaten egg yolks, then dip them lightly in flour and then into the egg whites, and finally in...
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- lemon wedges
- dry breadcrumbs
- extra-virgin olive oil
- 4 egg yolks beaten with salt and freshly ground black pepper
- flour
- 4 egg whites, lightly beaten
- 12 best end chops, all fat removed
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