Fried Radicchio from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
Remove the outer leaves from the radicchio. Wash and thoroughly dry the radicchio and cut it into four. Dust the quarters with flour, separating the leaves as you do so. Now dip them into the beate...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Paper towel
Ingredients
- 2 beaten eggs, seasoned with salt and freshly ground black pepper
- lemon
- dry breadcrumbs
- 1 large head radicchio
- flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Radicchio with Parmesan and Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime
app.ckbk.com
Zucchini “Chips” from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Buttered Breadcrumbs from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
app.ckbk.com
Fried Lamb Cutlets from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
app.ckbk.com
Roasted Radicchio Wedge Salad - alive magazine
alive.com
Spinach Rissoles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Aubergines Calabrese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
app.ckbk.com
Cannelloni Rossini from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
app.ckbk.com