Spicy Red Kale Chips with Cashews and Miso
Crispy, light & flavorful – these chips are quite easy to make. The ultimate healthy snack! Recipe: Baked and RAW. Make a flavor paste~seasoned topping and simp
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Ingredients
- 1 large large bunch red kale (organic about 1/2 pound, 14 stems)
- 2 tablespoons extra virgin olive oil
- 1/3 cups raw cashews (coarsely chopped)
- 1 tablespoon white mellow miso
- 1/4 teaspoon chipotle powder ((spicy and smoky) more if you like very spicy)
- 1 tablespoon balsamic vinegar ((one without "caramel colors"))
- 1 teaspoon garlic powder ((I dehydrate and grind my own))
- 3 - 4 tablespoons nutritional yeast
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