Cheesecake

Ingredients

• 28 ounces cream cheese
• 2 Large FARMHOUSE EGGS®
• 1/3 cup plain yogurt
• 1 teaspoon vanilla extract
• 3 tablespoons sugar
• Preheat oven to 375ºF.
• Spray a spring form cheesecake pan with non-stick cooking spray.
• Whip together the cream cheese and plain yogurt until smooth.
• Slowly add the eggs, vanilla and sugar. The mixture should have a light yet smooth texture.
• Pour into prepared spring form pan. Place pan on a cookie sheet.
• Bake for 5 minutes then reduce the oven temperature to 230ºF and bake for another 45 minutes.
• Let cool in the oven with the door ajar, then refrigerate for 4 hours. Serve chilled.