Summer Vegetable Cobbler Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 3 small zucchini, sliced
• 1 small sweet red pepper, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• BISCUIT TOPPING:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons cold butter
• 1/4 cup shredded Parmesan cheese
• 3 tablespoons minced fresh basil
• 2/3 cup 2% milk