Japchae Stir Fry

Name: Japchae Stir Fry
Ingredients: Sweet potato glass noodles, 8 ounces; Beef sirloin, 8 ounces, thinly sliced; Soy sauce, 3 tablespoons; Sesame oil, 2 tablespoons; Sugar, 1 tablespoon; Garlic, 3 cloves, minced; Vegetable oil, 2 tablespoons; Carrots, 1 cup, julienned; Spinach, 2 cups, fresh; Bell pepper, 1 cup, sliced (any color); Onion, 1 medium, thinly sliced; Mushrooms, 1 cup, sliced (shiitake or button); Salt, to taste; Black pepper, to taste; Green onions, 2, chopped (for garnish); Toasted sesame seeds, for garnish

teresasrecipes.com

Japchae Stir Fry - Japchae, a beloved Korean dish, is a vibrant stir-fry that showcases the unique flavors and textures of sweet potato glass noodles tossed with marinated beef and a colorful medley...

Keywords

Japchae Stir Fry
recipe
Sweet potato glass noodles
Beef sirloin
Soy sauce
Sesame oil
Sugar
Garlic
Vegetable oil
Carrots
Spinach
Bell pepper
Onion
Mushrooms
Salt
Black pepper
Green onions
Toasted sesame seeds

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