Risotto Recipes from DesktopCookbook.

Ingredients

• 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion
• 1 tbsp. butter, 1 tbsp. olive oil, 1 onion, 500 g mushrooms, fress thyme, nutmeg (freshly grated), 25 ml dry white wine, salt, pepper
• Rack of Lamb, Risotto, Rosemary, Thyme
• Large pinch of saffron threads, 1 cup white wine, 3 1/2 oz butter, 1 onion, finely chopped
• 5 1/2 cups (or more) chicken broth, 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion (or scallions are good too)
• 1 1/2 cups chopped onion, 4 cloves garlic, minced, 1 tablespoon olive oil, 4 oz. mushrooms, sliced
• 2 Tbsp. butter, 2 Tbsp. olive oil, 1 shallot, minced, 1 cup arborio rice
• 6 c vegetable broth, 1/4 c olive oil, 1 small onion, finely chopped, 1 c arborio rice
• 5 cups broth (40 fluid ounces), 1 cup water, 1 pound asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, 1 tablespoon olive oil
• 1 � lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil
• 10 cups chicken broth, 4 tbsp olive oil, 2 large onions, fi