Salted Rump Steak Skewers with Roast Pumpkin Harissa and Flat Breads
Up your grilling game with our Salted Rump Steak Skewers paired with Roast Pumpkin Harissa and Flat Breads.
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Cooking tools:
- Skewer
- Baking sheet
- Refrigerator
- Paper towel
- Skillet
- Grill
- Mixing bowl
- Oven
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1kg rump steak, cut into large pieces
- 1 tbsp extra virgin olive oil
- 1 cup (300g) rock salt
- Zaatar flatbreads, to serve
- 250g hummus, to serve
- ½ cup curly parsley, finely chopped, to serve
- Store-bought chilli dukkah, to serve
- 2 tbsp extra virgin olive oil
- 600g kent pumpkin, peeled, seeded and chopped
- 2 cloves garlic crushed
- 1 tbsp harissa
- 2 tbsp orange juice
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