Spicy Rump Skewers
I decided to go with a spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice marinade for these delicious Rump Skewers.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- 4 150gr rump sosaties (store bought or freshly made)
- 1 cup tomato sauce
- 1 cup fruit chutney
- 1 lemon (juice retained)
- 1/2 teaspoon chili flakes
- 1/2 teaspoon dried oregano
- 1 teaspoon mustard powder
- 1 teaspoon garam masala (or curry powder)
- 2 tablespoons sugar
- salt
- black pepper
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