Creamy Curried Butternut Squash Soup - Oliver's Markets
Richly flavored curried butternut squash soup with a blend of spices and coconut milk. Perfect with a side of Greek yogurt and pepitas. Serves 4-6.
Ingredients
- 1 large Butternut Squash, cut in half & seeds/pulp removed
- 1 Red Onion, peeled & quartered
- 4 Garlic Cloves, peeled
- 2-3 c. Chicken or Vegetable Broth
- 1 c. Coconut Milk
- 1 tsp. Turmeric Powder
- 1 tsp. Ginger Powder
- 1 tsp. Ground Cumin
- 1/2 tsp. Ground Coriander
- 1/4 tsp. Fennel Seeds
- 1/4 tsp. Cayenne Pepper
- Olive Oil
- Salt & Black Pepper
- Pepitas & Greek Yogurt (for serving)
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