Moroccan Steak | Blue Flame Kitchen

Ingredients

• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 tbsp extra-virgin olive oil
• 1 1/4 lb (0.625 kg) sirloin steak, 1 inch thick