Häagen-Dazs® Butter Pecan Pancake Ice Cream Sundae | IceCream.com Recipes
These fluffy warm pancakes topped with creamy butter pecan ice cream and a rich maple caramel drizzle are perfect any day of the week.
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Cooking tools:
- Ice cream scoop
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 carton of Häagen-Dazs® Butter Pecan Ice Cream
- 4 or more pancakes (recipe to follow)
- 1 recipe of salted maple caramel (recipe to follow)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup whole milk
- 1 egg
- 3 tablespoons canola oil or butter
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
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