Häagen-Dazs® Ginger Pavlovas with Butter Pecan Ice Cream | IceCream.com Recipes
Crunchy Ginger Pavlovas topped with rich butter pecan ice cream that are more delicious, bite after bite.
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Ingredients
- 2 containers (14 ounces each) Häagen-Dazs® Butter Pecan Ice Cream
- 4 large egg whites, at room temperature
- Pinch of salt
- 1 cup plus 2 tablespoons superfine sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 2 teaspoons white wine vinegar or distilled white vinegar
- 1 teaspoon pure vanilla extract
- 1/4 cup dulce de leche caramel
- Crushed gingersnap cookies (optional)
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