GARLIC & ROSE KHEER
Garlic & Rose Kheer. A twist on the classic Indian dessert — this kheer is made with garlic and rose for a bold yet balanced flavor you’ll keep craving.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 whole garlic bulb, remove papery outer layers leaving skin intact
- 2-3 cloves of garlic, peeled and thinly sliced
- 6 tablespoons heavy whipping cream
- 1 cup 2% milk
- 1 black cardamom pod (If you’re not a fan of smoky flavors, skip this)
- 6 green cardamom pods
- 1/8 teaspoon cardamom powder
- 1/8 teaspoon rose essence
- 2 tablespoons brown sugar
- 2 tablespoons sliced almonds, additional for garnishing
- 2 tablespoons sliced pistachios, additional for garnishing
- Dried rose petals and buds for garnishing
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