Pepper steak and mushroom pasta
Indulge in a creamy, pepper-spiced pasta that’s rich, flavourful, and perfect for a quick, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nowtolove.com.au.
Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Kitchen timer
- Grater
- Serving bowl
- Plate
Ingredients
- 400g fettucine pasta
- 250g packet zucchini noodles
- 450g beef rump steak
- 1 tbsp olive oil
- 300g button mushrooms, sliced
- 1 brown onion, diced
- 2 cloves garlic, crushed
- ½ cup white wine
- ½ cup chicken stock
- 1 tbsp Dijon mustard
- 2 tbsp peppercorns in brine, drained
- 1/3 cup cooking cream
- Chopped fresh parsley, finely grated parmesan to serve
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