Classic Coq Au Vin - Ribera y Rueda
The classic French dish coq au vin (“chicken in wine”) is made most often with red wine, but white wine works just as beautifully!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberaruedawine.com.
Ingredients
- 2 cups red or white wine
- 4 ounces diced pancetta
- 3 pounds chicken legs and thighs, with skin
- Salt
- Pepper
- 1/2 onion, chopped
- 4 carrots, cut into 1-inch pieces
- 4 cloves of garlic, smashed
- 1 tablespoon tomato paste
- 2 cups chicken stock
- 1 bay leaf
- 4 thyme sprigs
- 1 small carton mushrooms, roughly chopped
- 18-24 peeled white pearl onions (optional)
- Extra virgin olive oil
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