Coq au Vin Recipe - Once Upon a Chef

Name: Coq au Vin Recipe - Once Upon a Chef
Total time: 130 min
Ingredients: 3 tablespoons olive oil, (divided); 4 oz diced pancetta ((or bacon)); 8 bone-in, (skin-on chicken thighs (about 4 lbs/1.8 kg), trimmed of excess skin (see note)); Salt; Freshly ground black pepper; 1 large yellow onion, (roughly chopped); 4 cloves garlic, (roughly chopped); ¼ cup Cognac; 2½ cups red wine, (preferably Burgundy or Pinot Noir); 2½ cups chicken broth; 1½ tablespoons tomato paste; 2 teaspoons balsamic vinegar; 1½ teaspoons sugar; 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried)); 1 bay leaf; 3 large carrots, (peeled and cut into ½-in (13-mm) chunks on the bias); 8 ounces sliced cremini mushrooms; 4 tablespoons unsalted butter, (softened); 4 tablespoons all-purpose flour

www.onceuponachef.com

This classic coq au vin recipe features tender chicken braised in a rich red wine sauce with mushrooms, pancetta, and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

3 tablespoons olive oil, (divided)
4 oz diced pancetta ((or bacon))
8 bone-in, (skin-on chicken thighs (about 4 lbs/1.8 kg), trimmed of excess skin (see note))
Salt
Freshly ground black pepper
1 large yellow onion, (roughly chopped)
4 cloves garlic, (roughly chopped)
¼ cup Cognac
2½ cups red wine, (preferably Burgundy or Pinot Noir)
2½ cups chicken broth
1½ tablespoons tomato paste
2 teaspoons balsamic vinegar
1½ teaspoons sugar
1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
1 bay leaf
3 large carrots, (peeled and cut into ½-in (13-mm) chunks on the bias)
8 ounces sliced cremini mushrooms
4 tablespoons unsalted butter, (softened)
4 tablespoons all-purpose flour