Slow-Baked Spareribs with Mango Chutney Marinade - Daily InBox Recipe - Beliefnet

Ingredients

• 2 racks (about 6-1/2 pounds) pork spareribs
• 1 cup dry sherry
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 1/4 cup mango chutney
• 2 Tablespoons honey
• 2 green onions, finely chopped
• 1 Tablespoon finely chopped fresh gingerroot
• 4 large garlic cloves, minced
• 1 teaspoon cayenne pepper