Tasty beef and vegetable pie - Starts at 60
There's nothing else quite like a tasty meat pie, especially when it's homemade, and this dish is a fantastic way of sneaking in a few extra veggies.
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato sauce
- 2/3 cup beef stock
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 500g beef mince
- 1 carrot, peeled, grated
- 1 zucchini, grated
- 1/2 cup frozen peas
- 2 tablespoons plain flour
- 1 large sheet frozen ready-rolled shortcrust pastry, partially thawed
- 1 egg, lightly beaten
- 1 sheet frozen ready-rolled puff pastry, partially thawed
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