Beef and veg pie recipe - Cooking Fun Space
This delicious homemade Beef and veg pie has a filling of tender slow-cooked beef in a full of flavour gravy and all enfolded in golden puff pastry. A wonderful family meal for cozy fall evenings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfun.space.
Ingredients
- 400g beef mince
- 1 tbsp olive oil ( UK )*
- 1 carrot, peeled and finely sliced
- 1 small leek, trimmed and finely sliced
- 1 small onion, peeled and finely sliced
- 2 cloves garlic, peeled and finely sliced
- 1 tbsp fresh parsley, chopped or 1 tsp dried mixed mixed herbs
- 300g sheet shortcrust pastry
- 1 free range egg yolk
- salt and pepper to taste
- 1x45g sachet cottage pie seasoning ( UK )* or
- 1-2 tbsp plain flour (optional)
- 1/2 tbsp tomato puree
- 1/4 glass of red wine (optional)
- beet stock cube
- 1 tbsp Worcestershire sauce
- a few thyme sprigs
- 1 bay leaves
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