Spring Vegetable Bagna Cauda Recipe
This Spring Vegetable Bagna Cauda recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
Ingredients
- 2 small heads fennel
- 6 tiny artichokes
- 4 small carrots
- 1 small cauliflower
- 1 Belgian endive
- 2 small heads radicchio (or radicchio di Treviso)
- 8 small asparagus spears
- 1 bunch baby turnips
- 1 bunch multicolored radishes
- 1 bunch spring onions
- Handful peeled fava beans
- Sea salt
- 10 to 12 salt-packed anchovies
- 6 cloves
- Salt
- pepper
- 2 cups extra-virgin olive oil
- 8 tablespoons (1 stick) unsalted butter
- A few drops red wine vinegar
- Lemon zest, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bagna Cauda Recipe – Sunset Magazine
sunset.com
Bagna Cauda Recipe – Sunset Magazine
sunset.com
Bagna Cauda Recipe
giallozafferano.com
Bagna Cauda from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson
app.ckbk.com
Bagna Cauda | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Bagna cauda and sweet vegetables | Woolworths TASTE
taste.co.za
Heavenly Italian Bagna Cauda Recipe
55recipes.com
Bagna Cauda
wineandtravelitaly.com