Garlic Bucatini with Pesto Meatballs by the_happy_veg - FoodSocial

Ingredients

• 454 grams Bucatini Pasta
• 1 whole Basil Pesto
• 340 grams Plant-Based Ground Beef - Impossible
• 2 cloves Garlic
• 2 whole Shallot
• .25 cup Parsley
• .25 cup Brown Rice
• .33 cup Grana Padano Cheese
• 1 tsp Basil, Dried
• .5 tsp Red Pepper Flakes
• .25 tsp Himalayan Pink Salt
• 2 Tbsp Butter, Unsalted
• 1 Tbsp Extra Virgin Olive Oil
• 4 cloves Garlic
• 1 whole Yellow Onion
• .66 cup White Wine
• 1 cup Heavy Whipping Cream
• .75 cup Grana Padano Cheese
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh