Bucatini with Sausage and Eggplant Sauce | Canadian Living

Ingredients

• 2 eggplants
• 2 teaspoons salt
• 1 tablespoon extra-virgin olive oil
• 2 mild Italian sausages
• 1 can whole tomatoes
• 1/4 cup red wine (optional)
• 1/4 teaspoon dried Italian herb seasoning
• 1/4 teaspoon dried basil
• 1 pinch salt
• 1 pinch granulated sugar
• 1 lb bucatini pasta
• 1 lb spaghetti
• Parmesan cheese
• hot pepper flakes
• Sodium 1466 mg
• Protein 25 g
• Calories 697.0
• Total fat 18 g
• Potassium 863 mg
• Cholesterol 26 mg
• Saturated fat 5 g
• Total carbohydrate 112 g
• Iron 52.0
• Folate 124.0
• Calcium 10.0
• Vitamin A 3.0
• Vitamin C 52.0